Food & Beverage Manager- Lora Bay

Nestled between the shores of Georgian Bay and the Niagara Escarpment, Lora Bay, provides the perfect setting for golf. The lush green fairways, with tee decks ranging from 5,100 to 7,100 yards, are expertly designed to incorporate the natural terrain, providing spectacular views while challenging players of all levels. 

Lora Bay Golf Club is hiring a F&B Manager! Are you a leader, detailed oriented and organized? Do you love meeting new people and not only know what it means to meet customer expectations, you 'exceed them' for breakfast?! If you have previous experience leading a F&B team, have your SMART SERVE, are a self starter, can work under pressure and have a sense of urgency when it comes to delivering exceptional customer service, keep reading and see if this role is for you!

 

Our Food & Beverage team is looking for a F&B Manager who will be in charge of the food and beverage department, oversee the day-to-day operation of the outlets, including breakfast, lunch, dinner, bar and special event/conference services.

 

KEY RESPONSIBILITIES

• Supervises, coordinates, communicates and motivates all staff to ensure outstanding guest service within all outlet operations.
• Assist in the ordering and control of inventories of all supplies (i.e. beverage, small wares, linen)
• Maintains a regular onsite presence during all peak services times, and during member, social and corporate events throughout the year
• Ensures financial contribution and that all service standards are met by generating revenues, and cost control.
• Ensures daily, weekly and monthly POS and group billings/postings are accurate completed and reported to accounting management.
• Meets labor, beverage cost percentages and budgets.
• Be passionate about the training of food and beverage team members and hold team members accountable.
• Ensures and enforces that all aspects of front and back of house operation meet the highest of health and safety and sanitation standards.
• Ensures compliance with all Government agencies, including Smart Serve, AGCO, Ministry of Health and Ministry of Labor statutory requirements.
• Ensures the highest level of health and safety standards for all guests and team members.
• Document and follow up all guest complaints/issues.
• Ensure daily briefings are being taken place in all outlets.
• Assist with the completion of monthly Food & Beverage inventories for all outlets.

EDUCATION AND EXPERIENCE (Education, Experience, Knowledge & Skills)

• University degree or College Diploma in Hotel/Resort Management is an asset.
• Minimum of 3+ years of restaurant management experience.
• Must be computer literate, with experience in Windows, Internet, Excel, Outlook and Silverware POS.
• Passionate and productive leadership skills
• Strong organizational, supervisory and communication skills
• Team player who fits into Lora Bay Golf Club culture
• Dynamic, energetic, creative and positive presence and problem solver
• Meticulous attention to detail
• Well organized
• Maintain positive, professional, diplomatic and calm working relationships with all team members
• Smart Serve certified
• Food Handling Certification and First Aid/CPR certification an asset

PHYSICAL REQUIREMENTS

• Indoors and outdoors in the spring/summer and fall weather conditions on covered patio, dining room and conference rooms.
• Moving furniture when preparing special arrangements.
• Walking, bending, carrying glassware, plates, glass racks, large platters, and chaffing dishes.
• Ability to lift up to 50 LBS.
• Long periods of standing on your feet.
• Computer work – sitting at a desk
• Must be willing to work multiple shifts including, morning, afternoon, evenings, weekends and holidays.

BENEFITS OF WORKING AT LORA BAY GOLF CLUB

• Great people, beautiful location, safe, inclusive, diverse and fun work environment!
• Annual merit increases and bonus program for permanent, year round employees
• Health & Dental, Long Term Disability
• Vacation and sick pay
• Employee Assistance Program
• RRSP contribution and matching program after 1 year of service
• Earn $ for bringing in business
• Complimentary golf and discounts for friends and family
• Potential room for career advancement
• Staff (and friends and family) discounts on meals, merchandise and golf
• Staff parties, Staff appreciation days, Trivia Nights, $$ rewards and recognition program

Job Types: Permanent, Full-time

 

Pay: From $65,000.00 per year

 

Schedule:

• 8-hour shift
• Weekends
• Evenings
• Holidays

Experience:

• Restaurant management: 3 years (required)

Licence/Certification:

• Smart Serve (preferred)
• ProServe (preferred)

Ability to Commute:

• Thornbury, ON N0H 2P0 (required)

Ability to Relocate:

• Thornbury, ON N0H 2P0: Relocate before starting work (required)

Work Location: In person